Chinese New Year Cook-Along with Mei
Chinese New Year is a time for food – lots and lots of food – with family and friends at home. For those celebrating around the world this year, come join our live virtual Chinese New Year Cook-Along with Mei to ring in the Year of the Tiger with some classic homestyle Chinese dishes.
Download the recipe here: Mei’s Zha Jiang Mian Recipe
Mei Zhang is the founder of WildChina and author of “Travels Through Dali: with a leg of ham”. Under her leadership, WildChina flourished from a small Hutong operation into an award-winning business. Mei’s own expertise has led her to win a number of personal awards, including Travel and Leisure’s A-List of Top Travel Advisors, Condé Nast Traveler’s Top Travel Specialist, and Wendy Perrin’s #WOW List of Travel Experts. Mei is an Aspen Institute China Fellow and currently serves as a member of Harvard Business School’s Alumni Board.