WildChina Academy Speakers

Every month, we host sharing sessions with experts in their field that are dedicated to helping you foster a different understanding of China.

 In 2020, we’ve discussed food, history, literature, and more with the award-winning speakers you’ll find below.
At the moment, most of these sessions are online and you can join us live via Zoom or watch them back on our YouTube channel. We hope you’ll join us next time

elizabeth haenle

Elizabeth Haenle

Co-founder and President of SAGE Worldwide
feng tang photo

Feng Tang (冯唐 )

Writer, Founder of Oneness Consulting Company, Director of So-Young International Inc.
郭建英 Guo Jianying

Guo Jianying (郭建英)

Classical Music Writer

Jonathan Lopez

Content Strategy Manager at Bytedance
leo

Leo Zheyuan Li (李柘远)

Partner of Jinying Technology Co., Ltd. and Founder of XueZhang LEO (学长LEO)

Li Yinuo (李一诺)

Founder of ETU Education
li yongliang speaking

Li Yongliang (李永良)

Senior Exhibition Operator, Secretary General of the Rural Revival Forum
Matthew Upchurch Virtuoso

Matthew Upchurch

Virtuoso CEO & Founder
ye mei

Mei Ye(梅叶)

Board Director of Shenwan Hongyuan Group in China and Bekaert in Belgium, Senior Advisor to McKinsey & Company

Michelle Liang(梁钰鸣)

Chief Operating Officer of Wellington College China
michelle zhang photo

Michelle Zhang

Founder of The Society of Hearts Delight
Ninie Wang

Ninie Wang (王燕妮)

Founder and CEO of Pinetree Care Group

Sara Vaca

Sara Vaca – Strategy & Operations Lead at Didi
steven zhao

Steven Zhao

China Highlights CEO
Sue Feng photo

Sue Feng (冯澍)

Director of Marketing and Communications at ETU Education

Thomas Piachaud

Director of Consulting at Kantar, and Cambridge Doctorate in Optoelectronics

Explore the real China by the hand of an expert

On a WildChina Expert-Led Tour, you’ll join a small group of like-minded travelers and experience a side of China that few have the privilege to see.

Join the Waitlist

Gastronomic Tour of China with Fuchsia Dunlop

12 Days
Availability : May 5th - May 16th, 2026
Beijing
Ready your chopsticks for a China foodie adventure with award-winning author Fuchsia Dunlop. On this National Geographic 'Tour of a […]
From$9,630
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New for 2026

Allied Victory: The Doolittle Raid & The Battle of Shanghai in WWII China

6 Days
Availability : Oct 12th - 17th, 2026
Shanghai
Embark on a journey to the heart of the Doolittle Raid, a daring air operation during World War II. Explore […]
From$2,900
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Join the Waitlist
Travels Through Dali with a leg of ham

Gastronomic Yunnan with Fuchsia Dunlop

10 Days
Availability : Sep 11th - 20th, 2026
Kunming
Join food writer Fuchsia Dunlop on an epicurean odyssey through this far-flung region of idyllic villages and long-cultivated landscapes. This […]
From$5,980
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Upcoming Events

Our online conversation series — featuring experts and authors from across the world — takes you beyond the headlines to discover the food, culture, history, language, and reality of life in China.