Savor the flavors that define China’s rich culinary heritage and meet the people preserving and reinventing its most enduring food traditions.
From the spice-laden kitchens of Sichuan to the delicate dim sum of Guangdong and the bold, earthy fare of Yunnan’s mountain communities, our culinary journeys go beyond the plate. Join celebrated chefs and home cooks as they share the heritage and techniques behind each dish, bringing China’s culinary landscape vividly to life.
Travel alongside Fuchsia Dunlop on our gastronomic Yunnan and China journeys. An award-winning author and one of the world’s foremost authorities on Chinese cuisine, Fuchsia was trained at the Sichuan Institute of Higher Cuisine and brings both deep expertise and a storyteller’s instinct to every meal.
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