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WildChina On-Air

October 20, 2020

A Look Inside Ningxia – China’s Wine Capital

November 12th 17:00 Pacific Time / 20:00 Eastern Time
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Photo by ThomThai
September 29, 2020

WildChina x China Institute | A Taste of China Episode 2

Join us as we travel live to Ningxia, a windswept land of deserts in China’s northwest, where cumin-spiced Hui-minority cuisine reigns supreme, and local entrepreneurs are driving China’s booming wine industry. For this special event,...
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July 27, 2020

Into Their Kitchens: The stories behind China’s fine-dining superstars

Here at WildChina, we’re not just a travel company. We go beyond just showing people a destination by fostering a deeper understanding and perception of a place and the people we find there. In the...
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June 2, 2020

WildChina On-Air: In Conversation With Dr. Neil Schmid

Here at WildChina, we’re not just a travel company. We go beyond just showing people a destination by fostering a deeper understanding and perception of a place and the people we find there. In the...
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May 20, 2020

In Conversation With… Fuchsia Dunlop

We've been fans of Fuchsia Dunlop since she wrote her first book, Sichuan Cookery, back in 2001. Ten years later, she began regularly hosting two of our expert-led journeys throughout Sichuan and China. Her legendary journeys Gastronomic Tour...
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May 7, 2020

A Brief History of Shanghai: In Conversation With… Patrick Cranley

Last week, we kicked off the launch of WildChina On-Air with a very special chat with our Shanghai history expert, Patrick Cranley. Patrick joined our founder, Mei Zhang, for the inaugural In Conversation With… to...
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April 30, 2020

WildChina Book Club: Battle Hymn of the Tiger Mother by Amy Chua

Over the past 20 years, we’ve loved connecting curious travelers to the people and stories that encapsulate the real China – the one where a village shaman blesses our travels through Yunnan and a local Beijing resident guides us through traditional hutong alleyways. While we can’t welcome you to China in person right...
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