Episode 28: Chinese Culinary History and Culture with Fuchsia Dunlop

For this episode, we’re back to one of our all-time favorite topics - Chinese food – and we’re discussing it with world-famous Chinese food-writer and chef, Fuchsia Dunlop.

PodcastChinese Cuisine, Fuchsia Dunlop, WildChina expert, Podcast

May 20, 2020

In Conversation With… Fuchsia Dunlop

We've been fans of Fuchsia Dunlop since she wrote her first book, Sichuan Cookery, back in 2001. Ten years later, she began regularly hosting two of our expert-led journeys throughout Sichuan and China. Her legendary journeys Gastronomic Tour...

Foodie Finds, WildChina On-Air, Humans of ChinaWildChina On-Air, In Conversation With..., Chinese Cuisine, Fuchsia Dunlop, Food

November 9, 2016

Fuchsia Dunlop’s Shanghai Noodles Recipe

Uncovering the delectable secrets of authentic Chinese cuisine is Fuchsia Dunlop’s specialty. It’s why she’s our expert guide on our two gastronomic tours: Gastronomic Tour of China and Yunnan Gastronomic Tour. Fuchsia’s been up to some...

Foodie FindsFuchsia Dunlop, Chinese recipes

September 22, 2015

Fuchsia Dunlop’s Gong Bao Chicken Recipe

Our travel expert/ foodie Fuchsia Dunlop has generously shared with us her authentic take on one of the most popular and widely known Chinese dishes. Get a taste for China from the comfort of your...

Foodie FindsFood, Fuchsia Dunlop

March 8, 2013

Make Way for Dumplings!

Who doesn’t love dumplings? Tiny edible parcels bursting with delicious juice and flavor; each little morsel is a delightful surprise for your pallet. WildChina traveler Charles Haynes partook in our Gastronomic Tour of China with...

Foodie FindsFuchsia Dunlop, wild China, WildChina, WildChina Travel, Gastronomic tour of China

October 15, 2012

Fuchsia Dunlop shares her recipes

Last Friday, WildChina hosted another Where the Wild Things Are talk in conjunction with Beijing Hotel Capital M. The star of the moment? Chef and food-critic Fuchsia Dunlop. On the menu? Delicious recipes from her...

In the News, Foodie Findswild China, WildChina, WildChina Travel, Where the Wild Things Are, Capital M, Fuchsia Dunlop

September 10, 2012

Where the Wild Things Are: Fuchsia Dunlop and Chinese Cuisine

WildChina’s next installment of Where the Wild Things Are: A WildChina Series is going to feature Fuchsia Dunlop a food writer and cook extraordinaire at Capital M. In addition to having a chance to hear...

WildChinaFuchsia Dunlop, wild China, WildChina, WildChina Travel, Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, Capital M, Capital M Beijing, Where the Wild Things Are: A WildChina Series

May 4, 2012

Cooking up a storm at Black Sesame Kitchen

Black Sesame Kitchen was founded in 2008 by internationally renowned Chef and food writer, Jen Lin-Liu, author of best-selling cook-book “Serve the People – A Stir-fried Journey through China.” Located in one of Beijing’s most...

WildChinaFood, Fuchsia Dunlop, wild China, WildChina, Black Sesame Kitchen, Jen Lin-Liu, Serve the People--A Stir-fried Journey through China, Chelin Miller, Beijing hutongs

March 23, 2012

A stop at Dragon Well Manor with Fuchsia Dunlop

WildChina just launched Gastronomic Tour of China with Fuchsia Dunlop, a 12 day culinary trip throughout China. From October 13-24, 2012, participants will visit the imperial capitals of Beijing and Xian – home to the...

WildChinaFuchsia Dunlop, wild China, WildChina, WildChina Travel, China culinary tours

January 24, 2011

Planning a trip to China? Alex Pearson shares her favorite China reads

Planning a trip to China? Alex Pearson shares her favorite China reads Alexandra “Alex” Pearson knows a few things about China and a few things about books. Fluent in Chinese, she first moved to Beijing...

WildChinawild China, WildChina, WildChina Travel, First-timers, Fuchsia Dunlop

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