Gastronomic tour of China

Chinese door in Hutong alley

Make Way for Dumplings!

Who doesn’t love dumplings? Tiny edible parcels bursting with delicious juice and flavor; each little morsel is a delightful surprise for your pallet. WildChina traveler Charles Haynes partook in our Gastronomic Tour of China with...
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Man looking after cattle on the Tibetan plateau

Gastronomic Tour of China with Fuchsia Dunlop

WildChina is pleased to announce that Fuchsia Dunlop will be leading Gastronomic Tour of China from October 13-24, 2012. This 12-day journey will visit the imperial capitals of Beijing and Xian – home to the...
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