WildChina On-Air Chinese Wine with Fongyee Walker

WildChina shares insights from conversation with Master of Wine Fongyee Walker and announces 2026 expert-led Chinese wine trip

BEIJING, CHINA — On December 5, 2025, WildChina hosted an online session with Master of Wine Fongyee Walker as part of its WildChina On-Air series of conversations with leading voices, offering an engaging overview of the rapidly...

In the News, Webinars, Mei Zhang, WildChina, WildChina On-AirFood, WildChina On-Air, Wine, Fongyee Walker

December 12, 2024

Halal Food in China

Explore our guide for practical tips, must-try dishes, and the top destinations to enjoy delicious halal cuisine across the country.

Insider Tips, Beijing, Shanghai, Yunnan, Gansu, Gastronomy, Ningxia, WildChinaHalal Food in China, Halal Dining, Food

August 8, 2023

Where to Eat in Hong Kong

There are endless choices of where to eat in Hong Kong - member's only clubs, concealed dim sum dives, and street-side milk tea stands below multi-Michelin star restaurants. The question in Hong Kong is never...

WildChina, Foodie Finds, Insider Tips, Hong Kong and Macau, Restaurant GuidesFood, Chinese Cuisine, WildChina, Hong Kong

March 1, 2023

Visiting China as a Vegetarian

We’ve put together a guide to help you navigate China as a vegetarian and enable you to try as much as possible of the diverse cuisine, armed with key phrases and a list of delicious...

Foodie FindsFood, Agent Resources

August 2, 2022

Mei Zhang Joins the World Food Travel Association Board

We are excited to announce that on July 1st 2022, Mei Zhang joined the World Food Travel Association board. The World Food Travel Association is the world’s leading authority on food and beverage tourism, focusing...

In the News, Mei ZhangFood, Mei Zhang, Food in China, World Food Travel Association

November 24, 2021

Beijing’s Bean-to-Bar Chocolatiers

A Beijing-based husband-and-wife chocolatier team are setting out to start a chocolate revolution. They are among the few "bean-to-bar" chocolate makers in China.

WildChina, Beijing, Sustainable Travel, Foodie FindsBeijing, Food, Chocolate

November 12, 2021

Exploring the Three Hams of Yunnan: Nuodeng Ham

Out of these three Yunnan hams, the most coveted is nuodeng ham, which can only be produced in one geographic location on earth: the mountains of Nuodeng village.

WildChina, Sustainable Travel, Foodie Finds, YunnanFood, Yunnan, Travels Through Dali with a leg of ham

October 27, 2021

A Taste of Old Chengdu

On Chengdu's central Wenmiao Street a truly local snack awaits those who know where to find it. One stall, an elderly couple and a window to a forgotten city.

WildChina, Humans of China, Foodie Finds, Insider Tips, Chengdu, GastronomyHumans of China, Food, Chengdu, Sichuan

February 10, 2021

Guangdong: China’s Southern Coastal Getaway

Discover the architectural beauty, unique history, and bustling urban centers of Guangdong, China's southern coastal province.

WildChina, Destinations, GuangdongChaozhou, Food, architecture, Guangdong, Guangzhou, UNESCO World Heritage, Travel Guide, Meizhou, Kaiping

July 27, 2020

Into Their Kitchens: The stories behind China’s fine-dining superstars

Here at WildChina, we’re not just a travel company. We go beyond just showing people a destination by fostering a deeper understanding and perception of a place and the people we find there. In the...

WildChina On-AirHumans of China, Beijing, Food, Shanghai, Dining Experiences in China

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