SDGs SUSTAINABILITY AGENT PORTAL CONTACT & CONNECT 中文
START PLANNING YOUR JOURNEY

Tag

Food

Buddhist sculpture and art
October 30, 2009

Life in Huayang: From Seed to the Table

Upon reflection, as a ‘city girl, I guess I never thought much about where my food came from. I mean, don’t get me wrong, I knew apples grew on trees, and a pumpkin had to...
Read More
, , , , , , , , , ,
Fisherman in YangShuo
October 19, 2009

Four (Delicious) Ways to Beat the Cold in Shanxi Province

When traveling to Shanxi Province (not to be confused with its neighbor, Shaanxi Province) this autumn and winter, the words “wool,” “fleece,” and “long underwear” quickly come to mind. Though Shanxi is located southwest of...
Read More
, , , , , , , ,
The mystic Yellow Mountain in Anhui
August 26, 2009

Food for your picky eaters in China

I don’t think anybody else can have a pickier eater than my son. I know, a lot of other mothers feel the same way about their own children. Well, traveling to China with picky eaters...
Read More
, , , , , , , ,
Rice Terraces in the south of China
June 4, 2009

Finding a Good Restaurant in China

Out of all the questions I’m asked about living in China, the most common is definitely “So, how’s the food?” In a word, delicious. From dumplings and noodles to spicy Sichuan and Hunan fare, there’s...
Read More
, , , , ,
Chinese Culinary History & Culture with Fuchsia Dunlop
February 12, 2009

Did you know there are 8 forms of Chinese cuisine?

You might think its all noodles and rice, but Chinese cuisine is compromised of hundreds of different ingredients and spices, proving to be one of the most complex and delicious forms of cooking!
Read More
, , , , , ,
February 11, 2009

Keeping Kosher while Traveling in China

Keeping kosher can always be a bit tricky, especially while traveling. But like in every developing country, awareness towards other religions and cultures is increasing (slowly, but surely). We hope you find these Kosher tid-bits...
Read More
, , , ,
1 … 4 5 6