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Food

May 20, 2020

In Conversation With… Fuchsia Dunlop

We've been fans of Fuchsia Dunlop since she wrote her first book, Sichuan Cookery, back in 2001. Ten years later, she began regularly hosting two of our expert-led journeys throughout Sichuan and China. Her legendary journeys Gastronomic Tour...

Foodie Finds, WildChina On-Air, Humans of ChinaFood, WildChina On-Air, In Conversation With..., Chinese Cuisine, Fuchsia Dunlop

December 5, 2019

Dishes of Kyrgyzstan and Uzbekistan: Layers of Flavor and Generations of Tradition

Written and photographed by Richard Barnes Despite their close proximity to one another, Kyrgyzstan and Uzbekistan seem to have more differences than similarities. One is perched high in the mountains with a culture steeped in...

Foodie Finds, Kyrgyzstan, UzbekistanFood, Central Asia, culinary tour, expert-led tour, Kyrgyzstan, Uzbekistan

July 13, 2017

China’s Secret Foodie Destination

So you’ve tried Chinese food from all over the country – Beijing’s famous street snacks, dim sum from Shanghai, hotpot from Sichuan, perhaps even Yunnanese cheese. But have you ever sampled Xinjiang cuisine? Never fear,...

Foodie Finds, XinjiangFood, Silk Road, Xinjiang, Kashgar, Chinese Food, Urumqi, Food in China, China for Foodies

September 26, 2016

The Best Upscale Restaurants in Luang Prabang

Nestled in the heart of the former French colony of Laos, Luang Prabang has its own blend of culinary traditions featuring everything from Southeast Asian-French fusion to more exotic local dishes. — Set at the intersection...

Foodie Finds, LaosFood, Laos, Beyond China

September 21, 2016

What is Bhutan’s Food Like?

A tiny nation bordering East and South Asia, Bhutan has an unexpected flair for unique food. This ancient culture only recently opened its doors in 1974, so its cuisine has evolved almost completely isolated from...

BhutanFood, Bhutan, Beyond China

September 14, 2016

WildChina founder and Dali-native Mei Zhang’s Insider Tips to Dali

Dali is the perfect backdrop for a truly authentic Chinese travel experience. From stunning mountains to decadent gastronomic delights, the city of Dali and its surrounding areas provide visitors with a one-of-a-kind immersion into a China...

Insider TipsYunnan Province, Food, Mei Zhang, Dali, travel to Yunnan, Zhang Mei, Yunnan food

April 20, 2016

5 Dishes That Will Have You Booking Your China Trip Right Now

A couple of spots have just opened up on celebrated food author, Fuchsia Dunlop’s, Gastronomic Tour of China in May. Read on for a little sampling of the trip that will make your mouth water, then...

Foodie FindsFood, Chinese Cuisine, Hot Pot, Peking Duck

September 22, 2015

Fuchsia Dunlop’s Gong Bao Chicken Recipe

Our travel expert/ foodie Fuchsia Dunlop has generously shared with us her authentic take on one of the most popular and widely known Chinese dishes. Get a taste for China from the comfort of your...

Foodie FindsFood, Fuchsia Dunlop

January 13, 2015

China’s exquisite “macaroons” and other delicacies

What’s the most popular dessert on social media? Lately it’s Ladurée macaroons and or Belgium chocolates with afternoon tea. Best friends gather together, sharing and savoring over fabulous flowers, fine china, and laced table decors....

Foodie FindsFood, Chinese Food

Beautiful night in an old town in Yunnan

September 12, 2014

Must Try Yunnan Recipes

Chinese cuisine is much more than the sickeningly sweet orange chicken and limp chow mein you may have encountered outside of China. In fact, Chinese cuisine is very diverse and varies from province to province....

Foodie Finds, YunnanMountain Kingdoms, Yunnan food, Food, Chinese Cuisine

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