Noodle-licious Love! Hand-pulled Noodles of Your Choice at Noodle Bar in Beijing

Hand-pulled noodles, freshly-made broth, and an open kitchen? Welcome to Noodle Bar, part of 1949 The Hidden City. Enter the tiny room and pick one of only 12 stools around the bar; with so few...

Foodie FindsBeyond the Great Wall, Beijing, Food, noodles

August 19, 2013

The Legend Behind Yunnan’s Famous Crossing the Bridge Noodles

When you have a cultural and culinary history as long as China’s, you’ll find that a lot of customs and dishes have legends behind them. One of our favorites is the touching story of the...

Foodie Finds, YunnanFood, WildChina, Yunnan, China Travel, Chinese Food, noodles

May 30, 2013

Taiwan – Asia’s Best Kept Foodie Secret?

Tom Stapleton, WildChina’s representative in the UK and Europe, reflects upon the delectable delicacies he enjoyed during a recent trip to Taiwan. Ask people what they associate with Taiwan and you’ll get blank faces, or...

Destinations, Foodie FindsFood, wild China, WildChina, WildChina Travel, Southern Regions, Taiwan

November 20, 2012

A bakery that has Hong Kong written all over it…

What do you get when you cross a Japanese, a Hong Konger, and a Swede who all love bread? Po’s Atelier. Located in the ever cosmopolitan city of Hong Kong, Po’s Atelier is, according to...

Foodie Finds, Hong Kong and MacauFood, wild China, WildChina, WildChina Travel

September 5, 2012

The Opus of Hot Pot

Bubbling ferociously, steam rising from its top, Inner Mongolia’s hot pot is one of a kind. How many meals can claim to offer both the complex taste of a delicious soup with the simple fun...

WildChinawild China, WildChina, WildChina Travel, Inner Mongolia, Hot Pot, Hohhot, Food

August 21, 2012

The best bites in Beijing and Shanghai

Crackling, succulent duck, wrapped in a transparent pancake with julienned cucumbers and drizzled with a dark plum sauce. Ah, the joy of Beijing’s Peking duck. Shanghai’s masterpiece? Soup dumplings. Warm, delicate dough, twisted into the...

WildChinaBeijing, Food, Shanghai, wild China, WildChina, WildChina Travel, Peking Duck

Man looking after cattle on the Tibetan plateau

August 15, 2012

Guizhou’s Defining Dish

Most people have heard of Beijing’s Peking Duck, and Shanghai’s soup dumplings, but what takes the cake in China’s mountainous southwestern province of Guizhou? We sat down with WildChina Manager, and Guizhou native, Sherril Sui, to get an...

WildChinaPeking Duck, Food, wild China, WildChina, WildChina Travel, Guizhou

July 5, 2012

A 500 RMB Food Adventure in Shanghai

Beijing’s rival, Shanghai, is known for three things: the breathtaking Bund, mouthwatering street food, and…more food. WildChina provides some recommendations for fantastic eateries to check out while in the “Paris of the Orient” to dine...

WildChinaWildChina Travel, Yangtze River Delta, Travel in China, Expedition, Food, Shanghai, wild China, WildChina

June 25, 2012

My Perfect Day in Shangri-La

Imagine waking up each morning to the comforting smell of sweet Caravan Breakfast coffee, enjoying a buttery scone with a spoonful of flavorful honeysuckle honey while admiring the mystical valleys of Shangri-la, and ending your...

Tibet, Yunnan, Shangri-LaWildChina Travel, Mountain Kingdoms, Yunnan, Shangri-La, Food, wild China, WildChina

May 4, 2012

Cooking up a storm at Black Sesame Kitchen

Black Sesame Kitchen was founded in 2008 by internationally renowned Chef and food writer, Jen Lin-Liu, author of best-selling cook-book “Serve the People – A Stir-fried Journey through China.” Located in one of Beijing’s most...

WildChinawild China, WildChina, Black Sesame Kitchen, Jen Lin-Liu, Serve the People--A Stir-fried Journey through China, Chelin Miller, Beijing hutongs, Food, Fuchsia Dunlop

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Food