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Insider Tips

Chinese Wine and Spirits: A Bold New Era

Across China, vineyards climb mountain valleys, historic distilleries continue centuries-old craft, and new whisky houses rise in forested highlands. Explore the evolving world of Chinese wine and spirits.
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Planning a First Trip to China

Thinking about a first trip to China? Here’s our guide to where to begin, when to go, and how to plan your journey.
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Journeys Inspired by the Year of the Horse

The Year of the Horse brings energy and momentum, inviting journeys along ancient routes across China’s highlands and historic trails shaped by centuries of movement.
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Life in Shangri-La, Yunnan: Stories from the Trail, the Farm, and the Workshop

Shangri-La is known for its highland landscape, yet its character takes shape through the people who live and work here. Life unfolds at altitude, guided by season, belief, and long familiarity with the land.
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Songyang, Zhejiang: A Landscape in Motion

Referred to as “the last secret of Jiangnan,” Songyang is not defined by monuments, but by movement through its fields, villages, and paths, where daily life continues with little interruption.
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China’s Seven UNESCO Cities of Gastronomy

China is home to seven UNESCO Cities of Gastronomy. Discover what the designation recognizes and how these cities’ food cultures earned global recognition.
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The Best New Hotels in China (2025) 

Explore our handpicked selection of China's most exceptional stays, where exquisite design meets authentic cultural experiences.
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When Chinese Wine Meets Chinese Food: Five Pairings to Savor

When Chinese Wine Meets Chinese Food: Five Pairings to Savor

From Pinot Noir alongside Peking duck to Viognier with hand-pulled lamb, Master of Wine Fongyee Walker shares pairings that reveal a natural harmony between Chinese cuisine and Chinese wine.
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Beyond Zhangjiajie’s “Avatar Mountains”: The Art of Tujia Brocade

Beyond Zhangjiajie’s pillars, another story unfolds in the foothills, where the Tujia people continue the weaving tradition of xilankapu, a craft shaped by centuries of practice.
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