Chinese Wine and Spirits: A Bold New Era

Across China, vineyards climb mountain valleys, historic distilleries continue centuries-old craft, and new whisky houses rise in forested highlands. Explore the evolving world of Chinese wine and spirits.

Insider Tips, Ningxia, WildChina, Beijing, Yunnan, Gastronomy, SichuanWine in China, Chinese Wine, Chinese Spirits, Chinese Craft Gin, Chinese Whisky, Wine, Baijiu

December 19, 2025

Cantonese Food and the Flavors of Guangzhou: A Day at the Table

Follow a day at the Cantonese table, where yum cha mornings give way to wonton noodles and claypot rice dinners.

WildChina, Hong Kong, Foodie Finds, Insider Tips, Gastronomy, GuangzhouCantonese Food, Cantonese Cuisine, Chinese Food

December 3, 2025

When Chinese Wine Meets Chinese Food: Five Pairings to Savor

From Pinot Noir alongside Peking duck to Viognier with hand-pulled lamb, Master of Wine Fongyee Walker shares pairings that reveal a natural harmony between Chinese cuisine and Chinese wine.

WildChina, Insider Tips, Gastronomy, Foodie FindsWine in China, Fongyee Walker

November 17, 2025

Bendi Stories: A Life Around the Copper Pot

Inside a humble hotpot restaurant in Beijing, Mr. Peng has spent a lifetime preserving the flavors and spirit of his neighborhood. This is a story of food, memory, and the warmth that gathers around a...

Bendi Stories, Humans of China, Beijing, Gastronomy, WildChinaBendi Stories, Beijing Hotpot, Copper-Pot Hotpot, Mutton Hotpot, Beijing Food

December 12, 2024

Halal Food in China

Explore our guide for practical tips, must-try dishes, and the top destinations to enjoy delicious halal cuisine across the country.

Insider Tips, Beijing, Shanghai, Yunnan, Gansu, Gastronomy, Ningxia, WildChinaFood, Halal Food in China, Halal Dining

October 3, 2024

Bendi Stories: Infusing Innovation in Shanghai’s Tea Cocktails

Combining the elegance of traditional Chinese tea with the artistry of modern mixology, Li Yue's tea-infused cocktails reflect Shanghai's dynamic mix of old and new.

Bendi Stories, WildChina, Shanghai, GastronomyBendi Stories, tea cocktails, drinks

September 12, 2024

Mooncakes Across Regions: Celebrating Mid-Autumn Festival

Explore the rich variety of mooncake flavors from different regions this Mid-Autumn Festival.

Gastronomy, Insider Tips, Beijing, Shanghai, Yunnan, Suzhou, China, Guangdong, SichuanMid-Autumn Festival, mooncakes across regions

November 12, 2022

Tea Island: Around Taiwan in Five Teas

 Exploring five types of tea - white, black, green, oolong, and high-mountain oolong – by traveling to five different counties in Taiwan. 

Taiwan, Gastronomytea, Taiwan

November 1, 2022

Saltwater Supermolluscs: The Origins of Oyster-tecture in China

Tracing the Origins of Oyster-tecture back to the Luoyang Bridge in Quanzhou, Fujian, 1059 AD.

Fujian, Gastronomyarchitecture, Fujian, Oysters, Quanzhou

October 27, 2021

A Taste of Old Chengdu

On Chengdu's central Wenmiao Street a truly local snack awaits those who know where to find it. One stall, an elderly couple and a window to a forgotten city.

WildChina, Chengdu, Gastronomy, Humans of China, Foodie Finds, Insider TipsSichuan, Humans of China, Food, Chengdu

1 2

Category

Gastronomy