sustainable development

A camel resting in the Gobi Desert

Slow Food Saturday: A green approach to food in Beijing

Is China becoming a ‘Fast Food Nation’? Just two decades ago, most people in China ate relatively low-fat meals and regularly rode their bicycles to get around. Obesity was extremely rare. Fast forward to today:...
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Traditional Chinese Architecture

Mei Zhang elected to TIES Advisory Board

At its recent biannual Board meeting, The Board of Directors of The International Ecotourism Society (TIES) unanimously agreed to implement a new structure of TIES Board, with the new Advisory Board consisting of ecotourism experts...
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Ethnic Minorities of China

WildChina’s Community Service Off-Site at Bethel

This Friday, February 5, will not be a regular work day for those of us at WildChina. At the end of this week, we will be involved in our company annual off-site day. However, while...
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Man looking after cattle on the Tibetan plateau

Improving Local Practices in Southwest China, Part I: Developing a Model Village for Sustainable Peri-Urban Development in Anlong, Sichuan

WildChina recently embarked on a series of initiatives to improve local practices in areas that we visit. This is the first of a three-part series examining efforts to improve life for those in rural Southwest...
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