Year

2012
Tibetan Buddhism Flags

Cross Border Journey: Trip Notes from Vietnam and China

Our first clients recently returned from WildChina’s inaugural cross-border journey to China and Vietnam. Here are some highlights from Max Stein, a Princeton in Asia fellow at WildChina, and his parents Richard Stein and Eva Zuckerkandel. In...
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The mystic Yellow Mountain in Anhui

Where the Wild Things Are: An evening with William Lindesay is in Time Out Beijing!

All of us at WildChina are excited about our upcoming Where the Wild Things Are speaker: William Lindesay.  Lindesay is a WildChina Expert and Great Wall historian whose first trip to the Wall in 1987...
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Tibetan Buddhism Flags

U.S. Secretary of State Hillary Clinton visits China

A couple of weekends ago, U.S. Secretary of State Hillary Clinton was in town co-chairing the third U.S.-China Consultation on People-to-People Exchange (CPE) alongside China’s State Councilor Liu Yandong.  They discussed and presented plans for increased...
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Traditional Chinese Architecture

Celebrating Mother’s Day in Beijing, China

As Mother’s Day is here, we hope you have something wonderful lined up for your mother, wife, and/or grandmother.  Take a look below at a few of WildChina’s suggestions on how to spend a special...
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Man looking after cattle on the Tibetan plateau

Reflections on “Easy China: Three Ways”

Last week, The New York Times published “Easy China: Three Ways,” a look at how first-time visitors can tackle Beijing, Hong Kong, and Shanghai.  Everyone at WildChina religiously keeps up with what is being written...
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Man looking after cattle on the Tibetan plateau

How WildChina Explorer Shanghua Zhang prepares for an expedition…

Last week, Shanghua Zhang, one of the 2012 WildChina Explorer Grant winners, began his trek in the Garze Tibetan autonomous prefecture. Along his journey, he will spend time in The Chaqingsongduo Nature Reserve which houses two-thirds of...
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The mystic Yellow Mountain in Anhui

Cooking up a storm at Black Sesame Kitchen

Black Sesame Kitchen was founded in 2008 by internationally renowned Chef and food writer, Jen Lin-Liu, author of best-selling cook-book “Serve the People – A Stir-fried Journey through China.” Located in one of Beijing’s most...
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Candles in a Buddhist temple

The Great Wall Outside of China with William Lindesay

Relaxing on a balmy summer night, surrounded by interesting people, fantastic food, and locally-brewed beer… If this sounds like the perfect setting, check out WildChina’s next Where the Wild Things Are series. On Thursday, May 31st,...
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Rice Terraces in the south of China

WildChina featured in Action Asia

WildChina was recently featured n the May/June 2012 edition of Action Asia for our current summer offerings in Tibet. This summer, WildChina has many exciting trips traveling to Tibet.  The first is Family Adventures in...
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Man looking after cattle on the Tibetan plateau

May Holiday Office Hours

WildChina’s Beijing office will be closed next Monday, April 30th to Tuesday, May 1st for May festival.  The Beijing office will be open for service on Wednesday, May 2nd. Our US and Vancouver offices will...
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