September 30, 2017
Beautiful night in an old town in Yunnan

Yunnan Food according to Mei Zhang

Those of you who know us will know that Yunnan is province we hold close to our hearts (and stomachs!). We asked WildChina Founder and Yunnan native Mei Zhang to share some of the province’s culinary secrets. Many...
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Man looking after cattle on the Tibetan plateau

6 Signature Dishes of Authentic Chinese Food

When travelling around China it’s important to learn about the country’s culture. One perfect way to do that is to sample some of the food on offer. Eating is a very important aspect of Chinese...
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Imperial dragon patterns

Why You’ll Never Be Bored In Xinjiang

There are 55 officially recognized ethnic minorities in China, although you might not notice if you only stay in big cities like Beijing or Shanghai. If you really want to get a taste of the...
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