The Great Wall Outside of China with William Lindesay

One could almost believe that the age of discovery and exploration is in decline, but thankfully there are still people out there with a passion for unveiling the unknown and solving mysteries. William Lindesay is...

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May 30, 2012

Dali Courtyard Two, the new Yunnan restaurant in Beijing

There is no shortage of restaurants in Beijing – high-end, mediocre, fast-food; international, regional, Imperial … and the trend has been an increase in numbers, variety and location. But there is one well-established regional restaurant...

WildChinaBeijing, wild China, WildChina, Chelin Miller

May 28, 2012

The Ancient Tea and Horse Road – An interview with Jeff Fuchs

After months of following Jeff Fuchs’ blog and appearances at WildChina’s website, I finally met him personally during a presentation at Beijing Literary Festival in Capital M. Jeff’s passion for mountains and tea are evident...

WildChinawild China, Expedition, photography in China, Chelin Miller, Yunnan Province, Capital M Beijing

May 25, 2012

Update from the Field: Travel to Tibet

For the past four years, Tibet experiences a hiatus in tourism during the spring. As we are moving to the end of May, Tibet is slowly opening up again to travelers. Currently, permits to the...

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May 11, 2012

Celebrating Mother’s Day in Beijing, China

As Mother’s Day is here, we hope you have something wonderful lined up for your mother, wife, and/or grandmother. Take a look below at a few of WildChina’s suggestions on how to spend a special...

WildChinawild China, WildChina, WildChina Travel

Man looking after cattle on the Tibetan plateau

May 8, 2012

Reflections on “Easy China: Three Ways”

Last week, The New York Times published “Easy China: Three Ways,” a look at how first-time visitors can tackle Beijing, Hong Kong, and Shanghai. Everyone at WildChina religiously keeps up with what is being written...

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May 7, 2012

How WildChina Explorer Shanghua Zhang prepares for an expedition…

Last week, Shanghua Zhang, one of the 2012 WildChina Explorer Grant winners, began his trek in the Garze Tibetan autonomous prefecture. Along his journey, he will spend time in The Chaqingsongduo Nature Reserve which houses two-thirds of...

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May 4, 2012

Cooking up a storm at Black Sesame Kitchen

Black Sesame Kitchen was founded in 2008 by internationally renowned Chef and food writer, Jen Lin-Liu, author of best-selling cook-book “Serve the People – A Stir-fried Journey through China.” Located in one of Beijing’s most...

WildChinaFuchsia Dunlop, wild China, WildChina, Black Sesame Kitchen, Jen Lin-Liu, Serve the People--A Stir-fried Journey through China, Chelin Miller, Beijing hutongs, Food

May 3, 2012

The Great Wall Outside of China with William Lindesay

Relaxing on a balmy summer night, surrounded by interesting people, fantastic food, and locally-brewed beer… If this sounds like the perfect setting, check out WildChina’s next Where the Wild Things Are series. On Thursday, May 31st,...

WildChinawild China, WildChina, William Lindesay, WildChina Experts, Where the Wild Things Are, WildChina special events, Great Leap Brewery

May 2, 2012

WildChina featured in Action Asia

WildChina was recently featured n the May/June 2012 edition of Action Asia for our current summer offerings in Tibet. This summer, WildChina has many exciting trips traveling to Tibet. The first is Family Adventures in...

Tibetwild China, WildChina, Tibet, WildChina Student Expedition

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