Tag

wild China

Fisherman in YangShuo

Ban underlines China’s changing attitude toward animals

For many people in China, just as the concepts of conservation and environmental awareness are fairly new, so is the notion that animals deserve decent treatment. But that is changing. Yesterday a nationwide ban on...
Read More
Beautiful night in an old town in Yunnan

Study highlights importance of old-growth forests to giant pandas

Study highlights importance of old-growth forests to giant pandas In cities across China dilapidated old buildings are being leveled to make way for modern new residences. For many Chinese people, this has been part of...
Read More
Man enjoying his tea

DC Office Closed for Martin Luther King, Jr. Day

WildChina’s DC office will be closed for Martin Luther King, Jr. Day and will reopen on Tuesday, January 18.  The Beijing office will remain open. For emergencies, please e-mail info@wildchina.com.
Read More
A camel resting in the Gobi Desert

A Message from WildChina’s Assisting General Manager, Zhao Bei

We would like to introduce Zhao Bei as WildChina’s new Assisting General Manager: Zhao Bei joined WildChina in 2004 and has seen the company grow almost since its very beginnings. A Beijing native, he has...
Read More
Chinese door in Hutong alley

South of the Clouds: Shaxi, Yunnan, China

The following post is an excerpt from Catherine Bodry, a writer for AOL’s Gadling Travel Blog. Once an important market town on China’s ancient tea-horse road, Shaxi is one of seemingly very few Chinese villages that have...
Read More
Rice Terraces in the south of China

In 2011, Luxurious Living Goes Off the Beaten Path in China

In 2011, luxurious living goes off the beaten path in China. With the advent of the New Year comes the annual slew of lists of what to look for in 2011. Publications have picked their...
Read More
A camel resting in the Gobi Desert

Introducing Western palates to Sichuan cuisine: Fuchsia Dunlop

Sichuan cuisine is one of the most famous of China’s regional cuisines, but it’s difficult to get authentic Sichuan food outside of China unless you know how to make it yourself. For most Westerners, that’s...
Read More
The mystic Yellow Mountain in Anhui

Black Sesame Kitchen: unexpected insight into Chinese history

A few days ago, my colleague introduced Jen Lin-Liu as a chef, writer, and owner of the a restaurant in Beijing, Black Sesame Kitchen.  Tonight, I had the opportunity to go to Black Sesame Kitchen...
Read More
Man enjoying his tea

Dai food: Chinese cuisine’s best-kept secret

Dai food: Chinese cuisine’s best-kept secret. While most of China is frozen or at least quite cold, there are still some parts of the country’s south that are enjoying shorts and t-shirt weather during the...
Read More
Fisherman in YangShuo

New High-speed Rail Lines to Connect China’s East and West

While many countries are talking about the travel possibilities afforded by high-speed rail, China is busy turning those possibilities into on-the-ground realities. On January 11, two new high-speed rail lines will connect Shanghai to two...
Read More
1 31 32 33 34 35 65