Day

February 17, 2012
Man looking after cattle on the Tibetan plateau

Braised carp with spring onion (葱烤鲫鱼)

Shanghai, China— Prior to living and traveling China, I’d never cooked a whole fish. My mother always bought whole fish then fried, baked, broiled, or boiled it for our family, but much to her dismay, I’ve been...
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