Uncategorized

June 7, 2012

WildChina’s New Pinterest Account

First it was Facebook, then, Twitter. Now, the latest “talk of the town”, Pinterest, a website that joined the social media bandwagon in 2010, has become one of the fastest growing social websites in the...

WildChinawild China, WildChina, WildChina Travel, photography

June 4, 2012

The Great Wall Outside of China with William Lindesay

One could almost believe that the age of discovery and exploration is in decline, but thankfully there are still people out there with a passion for unveiling the unknown and solving mysteries. William Lindesay is...

WildChinawild China, WildChina, William Lindesay, Zhang Mei, Great Leap Brewery, mercante, Where the Wild Things Are: A WildChina Series

May 31, 2012

Lost Heaven Beijing

Yesterday several members of WildChina attended the Grand Opening of Lost Heaven Beijing. This renowned restaurant has been pleasing Shanghai eaters for many years and we are thrilled to finally have a branch in Beijing....

WildChinaBeijing, WildChina

May 30, 2012

Dali Courtyard Two, the new Yunnan restaurant in Beijing

There is no shortage of restaurants in Beijing – high-end, mediocre, fast-food; international, regional, Imperial … and the trend has been an increase in numbers, variety and location. But there is one well-established regional restaurant...

WildChinaBeijing, wild China, WildChina, Chelin Miller

May 28, 2012

The Ancient Tea and Horse Road – An interview with Jeff Fuchs

After months of following Jeff Fuchs’ blog and appearances at WildChina’s website, I finally met him personally during a presentation at Beijing Literary Festival in Capital M. Jeff’s passion for mountains and tea are evident...

WildChinaphotography in China, Chelin Miller, Yunnan Province, Capital M Beijing, wild China, Expedition

May 24, 2012

Cross Border Journey: Trip Notes from Vietnam and China

Our first clients recently returned from WildChina’s inaugural cross-border journey to China and Vietnam. Here are some highlights from Max Stein, a Princeton in Asia fellow at WildChina, and his parents Richard Stein and Eva Zuckerkandel. In...

WildChinaKaili, homestays, Guizhou ethnic minorities, Journeys Within, Sapa, Beijing, Guizhou

May 21, 2012

Where the Wild Things Are: An evening with William Lindesay is in Time Out Beijing!

All of us at WildChina are excited about our upcoming Where the Wild Things Are speaker: William Lindesay. Lindesay is a WildChina Expert and Great Wall historian whose first trip to the Wall in 1987...

WildChinaMongolia, Where The Wild Things Are: A WildChina Speaker Series, Where the Wild Things Are, Great Leap Brewery, mercante, Beijing, WildChina, William Lindesay, WildChina Experts, Genghis Khan

May 11, 2012

Celebrating Mother’s Day in Beijing, China

As Mother’s Day is here, we hope you have something wonderful lined up for your mother, wife, and/or grandmother. Take a look below at a few of WildChina’s suggestions on how to spend a special...

WildChinawild China, WildChina, WildChina Travel

Man looking after cattle on the Tibetan plateau

May 8, 2012

Reflections on “Easy China: Three Ways”

Last week, The New York Times published “Easy China: Three Ways,” a look at how first-time visitors can tackle Beijing, Hong Kong, and Shanghai. Everyone at WildChina religiously keeps up with what is being written...

WildChinawild China, WildChina, new york times, Where the Wild Things Are, New York Times China Travel

May 4, 2012

Cooking up a storm at Black Sesame Kitchen

Black Sesame Kitchen was founded in 2008 by internationally renowned Chef and food writer, Jen Lin-Liu, author of best-selling cook-book “Serve the People – A Stir-fried Journey through China.” Located in one of Beijing’s most...

WildChinaBeijing hutongs, Food, Fuchsia Dunlop, wild China, WildChina, Black Sesame Kitchen, Jen Lin-Liu, Serve the People--A Stir-fried Journey through China, Chelin Miller

1 … 24 25 26 27 28 … 66

Category

WildChina