Next time one of WildChina’s clients is asking for a divine, over the top and 100% glamorous China dining experience, we now have a new recommendation to suggest: Simple Table Alléno Yannick (S.T.A.Y).
While perusing Jetsetter’s blog a few days ago, WildChina stumbled across Gabrielle Jaffe’s recent blog posting discussing her recent dining experience. Her elegant descriptions of “lobster tart made with claw meat from France” and “poached quails egg sprinkled with caviar and served inside a coral sea urchin” sound delicious. This restaurant is being added to of restaurants to survey for our future travelers looking for an international dining experience while visiting Beijing with WildChina…
To hear more from Gabrielle Jaffe and her musings on Beijing, follow her on Twitter @gjaffe