The mystic Yellow Mountain in Anhui

The Great Wall Outside of China with William Lindesay

One could almost believe that the age of discovery and exploration is in decline, but thankfully there are still people out there with a passion...
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The mystic Yellow Mountain in Anhui

Lost Heaven Beijing

Yesterday several members of WildChina attended the Grand Opening of Lost Heaven Beijing. This renowned restaurant has been pleasing Shanghai eaters for many years and...
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Traditional Chinese Architecture

Dali Courtyard Two, the new Yunnan restaurant in Beijing

There is no shortage of restaurants in Beijing – high-end, mediocre, fast-food; international, regional, Imperial … and the trend has been an increase in numbers,...
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Tibetan Buddhism Flags

The Ancient Tea and Horse Road – An interview with Jeff Fuchs

After months of following Jeff Fuchs’ blog and appearances at WildChina’s website, I finally met him personally during a presentation at Beijing Literary Festival in...
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Girl praying at an ancient temple

Update from the Field: Travel to Tibet

For the past four years, Tibet experiences a hiatus in tourism during the spring.  As we are moving to the end of May, Tibet is...
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Tibetan Buddhism Flags

Cross Border Journey: Trip Notes from Vietnam and China

Our first clients recently returned from WildChina’s inaugural cross-border journey to China and Vietnam. Here are some highlights from Max Stein, a Princeton in Asia fellow at...
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Tibetan Buddhism Flags

U.S. Secretary of State Hillary Clinton visits China

A couple of weekends ago, U.S. Secretary of State Hillary Clinton was in town co-chairing the third U.S.-China Consultation on People-to-People Exchange (CPE) alongside China’s State...
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Traditional Chinese Architecture

Celebrating Mother’s Day in Beijing, China

As Mother’s Day is here, we hope you have something wonderful lined up for your mother, wife, and/or grandmother.  Take a look below at a...
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Man looking after cattle on the Tibetan plateau

Reflections on “Easy China: Three Ways”

Last week, The New York Times published “Easy China: Three Ways,” a look at how first-time visitors can tackle Beijing, Hong Kong, and Shanghai.  Everyone...
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Man looking after cattle on the Tibetan plateau

How WildChina Explorer Shanghua Zhang prepares for an expedition…

Last week, Shanghua Zhang, one of the 2012 WildChina Explorer Grant winners, began his trek in the Garze Tibetan autonomous prefecture. Along his journey, he will...
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The mystic Yellow Mountain in Anhui

Cooking up a storm at Black Sesame Kitchen

Black Sesame Kitchen was founded in 2008 by internationally renowned Chef and food writer, Jen Lin-Liu, author of best-selling cook-book “Serve the People – A...
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