A camel resting in the Gobi Desert

Discovering Tibet: Confronting authenticity and romance in one of the world’s most breathtaking places

Discovering Tibet: Confronting authenticity and romance in one of the world’s most breathtaking places The following is an excerpt taken from The World of Chinese....
Read More
Fisherman in YangShuo

Ban underlines China’s changing attitude toward animals

For many people in China, just as the concepts of conservation and environmental awareness are fairly new, so is the notion that animals deserve decent...
Read More
Beautiful night in an old town in Yunnan

Study highlights importance of old-growth forests to giant pandas

Study highlights importance of old-growth forests to giant pandas In cities across China dilapidated old buildings are being leveled to make way for modern new...
Read More
Man enjoying his tea

DC Office Closed for Martin Luther King, Jr. Day

WildChina’s DC office will be closed for Martin Luther King, Jr. Day and will reopen on Tuesday, January 18.  The Beijing office will remain open....
Read More
A camel resting in the Gobi Desert

A Message from WildChina’s Assisting General Manager, Zhao Bei

We would like to introduce Zhao Bei as WildChina’s new Assisting General Manager: Zhao Bei joined WildChina in 2004 and has seen the company grow...
Read More
Chinese door in Hutong alley

South of the Clouds: Shaxi, Yunnan, China

The following post is an excerpt from Catherine Bodry, a writer for AOL’s Gadling Travel Blog. Once an important market town on China’s ancient tea-horse road, Shaxi...
Read More
Rice Terraces in the south of China

In 2011, Luxurious Living Goes Off the Beaten Path in China

In 2011, luxurious living goes off the beaten path in China. With the advent of the New Year comes the annual slew of lists of...
Read More
A camel resting in the Gobi Desert

Introducing Western palates to Sichuan cuisine: Fuchsia Dunlop

Sichuan cuisine is one of the most famous of China’s regional cuisines, but it’s difficult to get authentic Sichuan food outside of China unless you...
Read More
The mystic Yellow Mountain in Anhui

Black Sesame Kitchen: unexpected insight into Chinese history

A few days ago, my colleague introduced Jen Lin-Liu as a chef, writer, and owner of the a restaurant in Beijing, Black Sesame Kitchen.  Tonight,...
Read More
Man enjoying his tea

Dai food: Chinese cuisine’s best-kept secret

Dai food: Chinese cuisine’s best-kept secret. While most of China is frozen or at least quite cold, there are still some parts of the country’s...
Read More
Fisherman in YangShuo

New High-speed Rail Lines to Connect China’s East and West

While many countries are talking about the travel possibilities afforded by high-speed rail, China is busy turning those possibilities into on-the-ground realities. On January 11,...
Read More
Man looking after cattle on the Tibetan plateau

Ecotourism in Changqing Reserve: Paving the way for conservation in 21st century China

Ecotourism in Changqing National Nature Reserve: paving the way for conservation in 21st century China. Prior to arriving here in China, I didn’t know much...
Read More
1 83 84 85 86 87 112

Keep me updated!

Stay up to date with the latest Travelogue stories direct to your inbox.

Newsletter - Exclusive insights about China (1)