China: A bird-watching gem

A photo of a Purple Swamphen taken at Caohai Lake China: A bird-watching gem We read with interest recently that over a five-day period bird...

WildChinaWildChina, WildChina Travel, Nature & Wildlife, wild China

December 29, 2010

Chinese food expert Jen Lin-Liu explains: “It’s a generational thing.”

“It’s a generational thing,” Liu says. Though previous generations of women felt pressure to cook for their families, most women today can choose.

WildChinaChinese cooking classes, Black Sesame Kitchen, Jen Lin-Liu, Serve the People--A Stir-fried Journey through China, Beijing, wild China, WildChina, WildChina Travel, Chinese culture, Chinese Food

December 28, 2010

Hitting the Hot Pot

Growing up, my parents owned a hole-in-the-wall Chinese restaurant in a small town in northern Tennessee. Every day for the sixteen and a half years...

WildChinawild China, WildChina, WildChina Travel, Chinese Food, Chinese recipes

December 24, 2010

The Street Eater

The charm of these stands comes from men (typically) tending their grills, as well as the diverse clientele of the chuar stands.

WildChinaWildChina, WildChina Travel, Chinese Food, Beijing, Food, Shanghai, Chinese Cuisine, wild China

December 22, 2010

Happy Dongzhi! Celebrating the winter solstice in China

Tangyuan, or balls made from sticky rice flour are a popular food to celebrate the winter solstice. As we look forward to a gradual lengthening...

WildChinawild China, WildChina, WildChina Travel, winter solstice

Man looking after cattle on the Tibetan plateau

December 21, 2010

Holiday Hours 2010-2011

WildChina’s U.S. office will be closed from Thursday, December 23 to Monday, December 27. It will reopen on Tuesday, December 28, 2010. Both the U.S....

WildChinawild China, WildChina, WildChina Travel, holiday, office closings

Beautiful night in an old town in Yunnan

December 20, 2010

New WildChina Journey: China for Foodies

When returning from a trip to China one doesn't carry only the memory of the sights and sounds of a far-off land: a journey here...

WildChinaWildChina Travel, Chinese Food, Expedition, Chinese recipes, Chinese cooking classes, Food, Chinese Cuisine, wild China, WildChina

December 17, 2010

Looking Forward in 2011: Responsible Travel in China

A common misconception is that sustainability means the sacrifice of creature comforts and convenience.

WildChinasustainable tourism, China Travel, ecotourism, Hunan, local culture, Samantha Woods, wild China, WildChina, WildChina Travel, Travel to China

December 15, 2010

China’s Heritage: Rebuilding of the Daming Palace in Xi’an

One of the biggest commercial tourism projects in China in the recent past has been the rebuilding of the Daming Palace in China’s ancient capital...

WildChinawild China, WildChina, WildChina Travel, Xi'an

December 13, 2010

China’s high-speed ambitions to give travelers more options

Just a decade ago long ago, most rail service in China was well-run, punctual and very, very slow. As the countryside rolled by slowly, it...

WildChinaBeijing, wild China, WildChina, WildChina Travel, high-speed rail

December 10, 2010

A Simple Song in Baibi Village

Sometimes all it takes is an unexpected moment – a snapshot of daily life – that brings a trip into focus. I witnessed such a...

WildChinawild China, WildChina, WildChina Travel, Cultural Immersion, Guizhou, Miao, Travel in China

December 9, 2010

Interview: Veronique Terrier Turns Dreams into Itineraries

WildChina recently spoke to Veronique Terrier, a Switzerland-based teacher who has made the most of her China passion by dreaming up and coordinating trips once-in-a-lifetime...

WildChinaoff the beaten path travel China, guided tours to China, wild China, WildChina, WildChina Travel, Travel in China

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