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Foodie Finds

June 28, 2013

The HaiDiLao Hot Pot Experience

While not particularly well known among foreigners, almost any Chinese person you ask will be able to tell you about HaiDiLao Hot Pot (海底捞火锅). On the surface, HaiDiLao is a popular chain of restaurants serving hot...

Foodie FindsChinese Cuisine, Sichuan, WildChina, travel, spicy, China Travel, service, Hot Pot, wild

May 30, 2013

Taiwan – Asia’s Best Kept Foodie Secret?

Tom Stapleton, WildChina’s representative in the UK and Europe, reflects upon the delectable delicacies he enjoyed during a recent trip to Taiwan. Ask people what they associate with Taiwan and you’ll get blank faces, or...

Destinations, Foodie FindsFood, wild China, WildChina, WildChina Travel, Southern Regions, Taiwan

March 21, 2013

WildChina’s Favorite Wild Honey

Imagine starting off your day with the ultimate breakfast: a cup of freshly brewed coffee paired with a spoonful (or two) of some fragrant all-natural honey generously spread onto a few impeccably browned morning rolls....

Foodie FindsWildChina, China Travel, Sichuan

March 8, 2013

Make Way for Dumplings!

Who doesn’t love dumplings? Tiny edible parcels bursting with delicious juice and flavor; each little morsel is a delightful surprise for your pallet. WildChina traveler Charles Haynes partook in our Gastronomic Tour of China with...

Foodie FindsFuchsia Dunlop, wild China, WildChina, WildChina Travel, Gastronomic tour of China

February 16, 2013

An Interview with Grassroots Pantry owner Peggy Chan

With Chinese New Year here ‘tis the season to throw caution (and weight-watching) to the wind and get caught up in the feasting and festivities! But when you’ve satisfied your craving for heavy Chinese dishes,...

Foodie Finds, Hong Kong and MacauWildChina Travel, Hong Kong, wild China, WildChina

December 31, 2012

Fujian Feast

Our very own WildChina blogger Chelin Miller has set out to investigate the hundreds of Chinese cuisines that are represented in Beijing. Her most recent foray? Into the kitchens that specialize in the delicacies from...

Foodie Findswild China, WildChina, WildChina Travel, Fujian, Chelin Miller

November 20, 2012

A bakery that has Hong Kong written all over it…

What do you get when you cross a Japanese, a Hong Konger, and a Swede who all love bread? Po’s Atelier. Located in the ever cosmopolitan city of Hong Kong, Po’s Atelier is, according to...

Foodie Finds, Hong Kong and MacauFood, wild China, WildChina, WildChina Travel

October 15, 2012

Fuchsia Dunlop shares her recipes

Last Friday, WildChina hosted another Where the Wild Things Are talk in conjunction with Beijing Hotel Capital M. The star of the moment? Chef and food-critic Fuchsia Dunlop. On the menu? Delicious recipes from her...

In the News, Foodie FindsFuchsia Dunlop, wild China, WildChina, WildChina Travel, Where the Wild Things Are, Capital M

July 15, 2010

Simple Sichuan (from the heart)

“While cooking, we don’t measure ingredients. We cook with our heart.“ ~Yáng Hóngyǐng 杨宏影 Yáng Hóngyǐng 杨宏影 (daughter) and Wáng Shúlíng 王淑玲 (mother) live together in Chengdu Chengdu, Sichuan, China — In 2007, a visit...

Foodie FindsChengdu, Sichuan, WildChina, Cultural Immersion, Travel in China, Panda Country, Shanti Christensen, ShowShanti, homemade Chinese cooking

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Foodie Finds