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Journeys Inspired by the Year of the Horse

The Year of the Horse brings energy and momentum, inviting journeys along ancient routes across China’s highlands and historic trails shaped by centuries of movement.
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Life in Shangri-La, Yunnan: Stories from the Trail, the Farm, and the Workshop

Shangri-La is known for its highland landscape, yet its character takes shape through the people who live and work here. Life unfolds at altitude, guided by season, belief, and long familiarity with the land.
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Songyang, Zhejiang: A Landscape in Motion

Referred to as “the last secret of Jiangnan,” Songyang is not defined by monuments, but by movement through its fields, villages, and paths, where daily life continues with little interruption.
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China’s Seven UNESCO Cities of Gastronomy

China is home to seven UNESCO Cities of Gastronomy. Discover what the designation recognizes and how these cities’ food cultures earned global recognition.
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Our Team’s 5 Favorite Photos of 2025

Look back at 2025 through our team’s lens with a selection of WildChina’s favorite photos and the stories behind them.
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WildChina Team’s Travel Highlights 2025 

Discover the standout travel moments our team created and experienced in 2025, and find inspiration for the journeys ahead in the year to come.
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WildChina On-Air Chinese Wine with Fongyee Walker

WildChina shares insights from conversation with Master of Wine Fongyee Walker and announces 2026 expert-led Chinese wine trip

BEIJING, CHINA — On December 5, 2025, WildChina hosted an online session with Master of Wine Fongyee Walker as part of its WildChina On-Air series of conversations with leading voices, offering an engaging overview of the rapidly...
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The Best New Hotels in China (2025) 

Explore our handpicked selection of China's most exceptional stays, where exquisite design meets authentic cultural experiences.
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When Chinese Wine Meets Chinese Food: Five Pairings to Savor

When Chinese Wine Meets Chinese Food: Five Pairings to Savor

From Pinot Noir alongside Peking duck to Viognier with hand-pulled lamb, Master of Wine Fongyee Walker shares pairings that reveal a natural harmony between Chinese cuisine and Chinese wine.
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