Man looking after cattle on the Tibetan plateau

You Won’t Believe This is a Traditional Chinese Breakfast: Southeastern Provinces

We’re collaborating with a new app- Spoonhunt– to bring you the best foodie finds in China. Start your day the Chinese way with these classic dishes that...
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Candles in a Buddhist temple

You Won’t Believe This is a Traditional Chinese Breakfast: Western Provinces

We’re collaborating with a new app- Spoonhunt– to bring you the best foodie finds in China. Start your day the Chinese way with these classic dishes that...
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Imperial dragon patterns

What is Luxury Travel in China?

From gilded 5 star services in the bustling world cities of Shanghai and Beijing, to the rustic charm of mountain retreats in rural Yunnan and Guilin,...
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Traditional Chinese Architecture

Best Books about China: Experience the Middle Kingdom Before You Even Land

Reading about China before you arrive is a great way to add an extra layer of depth to your trip and whet your appetite for the...
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Candles in a Buddhist temple

Book Spotlight: The Beautiful Country and the Middle Kingdom by John Pomfret

We travel because we love stories and one of the stories we love most is that between China and the United States. For sure, it has its challenges...
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Man looking after cattle on the Tibetan plateau

Chinese Food to Rival Your Thanksgiving Feast

Could any of these be the Chinese answer to roast turkey? As people across the United States tuck in their chairs to a delicious dinner...
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Man looking after cattle on the Tibetan plateau

Condé Nast Traveler names WildChina Founder Mei Zhang “Top Travel Specialist for 2016″

She’s done it again! WildChina is pleased to announce that our founder and CEO, Mei Zhang, was named a Top Travel Specialist in 2016 by Condé Nast Traveler. For the...
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Imperial dragon patterns

Best Guizhou Festivals

Guizhou is home to one of China’s largest ethnic minority populations, and throughout the year these vibrant communities celebrate their traditions with vivid and inspiring...
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Buddhist sculpture and art

Book Spotlight: Fuchsia Dunlop’s Land of Fish and Rice

On October 16th, award-winning writer and WildChina culinary expert, Fuchsia Dunlop released her fifth book: Land of Fish and Rice.   With the winter weather coming...
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Ethnic Minorities of China

Best Chinese Food in China: A City by City Guide

From Peking duck in Beijing to the spice markets of Sichuan, Chinese cuisine is as vast and fascinating as the country itself. Here are our...
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The mystic Yellow Mountain in Anhui

5 Best Dishes in Xi’an

One of the oldest cities in China, Xi’an is best known as the home of Emperor Qin’s terracotta army but the city’s unique and mouthwatering...
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Chinese door in Hutong alley

Fuchsia Dunlop’s Shanghai Noodles Recipe

Uncovering the delectable secrets of authentic Chinese cuisine is Fuchsia Dunlop’s specialty. It’s why she’s our expert guide on our two gastronomic tours: Gastronomic Tour of...
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